Chinese Food
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Braised spare ribs
I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...
Braised spare ribs
When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliv... ...
[delicious oven dish] braised ribs with soy sauce
The fresh ribs are most suitable for matching with sweet sauce, rich soy sauce, sour and sweet tomato sauce and proper amount of brown sugar to send out strong fragrance when barbecue, which is enough to make people salivate (made by using the l... ...
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Braised spare ribs
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
Braised spare ribs
There is a sad story behind every dish. I'm not learning to cook for my boyfriend. I think I can calm myself down in cooking. I enjoy the process of cooking and the expression of family satisfaction. I want to learn to cook more and more dishes.... ...
Stewed pork ribs with bean curd
I prefer to stew potatoes with beans, so it's delicious with ribs. It's a little sweet. Children like it very much-
Braised spare ribs and potatoes
The old man always said that he was afraid of being greasy. He went to school to change his taste.
Braised spare ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
Spareribs with brown sauce A kind of Potatoes
My husband doesn't eat pork. We always eat beef and mutton. My son and I are greedy. We take advantage of the big man to lose weight these days and eat cabbage. My son and I just have a good time -
